February 5, 2022

Had a wonderful evening. Betty and Ken made hog chops. These were huge, much bigger than pork chops. They use their own marinade and boy were they juicy and tender. To go along with the chops we had scalloped potatoes, pea salad, and rolls. Great meal. Afterwards we taught them how to play Five Crowns. In the middle of the game was time for coffee and dessert, a strawberry cream pie. Yum!! Great evening of good food and great fellowship.